A Rotating Seasonal Collection | September to November An intimate private dining experience where flavor meets fine art. Our Autumn Exhibition is a curated tasting journey, inspired by the colors, textures, and aromas of the season. This private dining menu is a sensory gallery you can taste.
We believe a meal should tell a story — one that lingers long after the final bite. While we proudly craft custom menus tailored to each client, our seasonal collections are where our artistry shines in full color. The Autumn Exhibition is our current offering: a limited-time collection designed for September through November, highlighting the harvest’s richest flavors, elegant plating, and dishes that blend comfort with couture. We invite you to savor these creations as presented, or allow us to design a custom composition just for you.
The Autumn Exhibition
Opening Pieces
Golden Hour Arancini
Crisp saffron risotto filled with molten smoked gouda, drizzled with basil oil.
Crisp Fig Canvases
Figs wrapped in prosciutto with whipped ricotta and balsamic glaze.
Harvest Palette Tartlets
Tart shells filled with delicata squash, caramelized onion, rosemary crumble.
Living Greens
Amber Orchard Composition
Baby kale with roasted pears, Marcona almonds, maple-cider vinaigrette.
Crimson & Gold Study
Golden beets, pomegranate seeds, chèvre, micro arugula, citrus-honey dressing.
Roasted chestnut soup with cream and white truffle oil.
Falling Leaves Consommé
Clear mushroom broth with thyme and herbs.
Burnt Sienna Velouté
Roasted red pepper and tomato soup with smoked paprika cream.
Main Installations
Cider-Lacquered Quail
Quail glazed with spiced apple cider, heirloom carrots, apple demi-glace.
Charcoal Canvas Salmon
Maple-miso salmon with ginger sweet potato purée, broccolini.
Velvet Short Rib
Braised beef short rib in red wine, truffle root mash.
Pillars of Autumn Ravioli
Butternut squash ravioli in brown butter sage sauce, parmesan crisp.
Wild Grove Lamb
Rosemary lamb chops with cranberry-port glaze, toasted farro.
Final Flourish
Caramel Brushstrokes
Salted caramel tart with dark chocolate ganache, edible gold.
Persimmon Silhouette
Spiced persimmon pudding with crème anglaise.
Midnight Cocoa Mousse
Dark chocolate mousse with espresso dust and candied orange.
Sip & Stroll
Mulled Orchard Wine
Spiced red wine with cinnamon, clove, and orange zest.
Pear & Sage Sparkler
Pear nectar, sage syrup, sparkling water or prosecco.
Golden Chai Latte
Turmeric chai with oat milk.
Autumn Old Fashioned
Bourbon with maple syrup and walnut bitters.
Pressed Apple Cooler
Cold-pressed apple juice with ginger and rosemary.
Your Vision, Our Canvas
We are passionate about curating menus that reflect your personal tastes, event theme, and seasonal inspirations. Whether you dream of incorporating a family recipe, exploring a specific cuisine, or telling your love story through food, we’ll transform it into an edible masterpiece. Perfect for:
Elegant Weddings
Private Dinners
Brand Events
Special Celebrations
we can design a fully bespoke menu — from first bite to final flourish.
