Frequently Asked Questions

1. What services do you offer as a personal chef and caterer?

At MixingMama, we provide delicious and high-quality ready-to-eat meals that are perfect for people with busy schedules like professionals, families with newborns, and those who prioritize their health and fitness. We offer special services like private dining experiences and catering for events, romantic dinners designed for two, and chef experiences in different locations. We also have an exclusive Member’s Only culinary club for our elite clients.

2. How can I book your services for a private event or party?

To begin, the first step would be to ask for an invitation or consultation by completing our inquiry questionnaire. Afterwards, you will receive an email with further instructions if your date is open and what you should do next.

3. Do you offer customized menus to accommodate dietary restrictions or preferences?

Certainly! We provide customized experiences that are designed to meet the unique requirements of each client.

4. Can you provide references or testimonials from previous clients?

Please check out our testimonial page for reviews. You can also visit us on Google to see our reviews too.

5. What is your pricing structure for personal chef services and catering?

Each package is specifically designed for each client or event. The cost structure depends on the service, additional features, and individual requirements.

6. How far in advance should I book your services?

To make sure you secure a spot, we suggest booking your reservation at least 30 days ahead of time. Keep in mind that regardless of the event, we do require a minimum of 7 days notice.

7. Are you able to accommodate last-minute requests or changes to the menu?

To reserve any event, you'll need to pay a 25% deposit upfront. For meal prep sessions, payment is due before the session's date. Before your final payment for events, we can accommodate any changes you need. As for meal prep sessions, you must confirm the menu at least 3 days in advance.

8. Do you provide all the necessary equipment and utensils for catering events?

At MixingMama, we make things easy for you when it comes to catering events. We provide all the necessary items like knives, forks, spoons, plates, napkins, glasses, and even cleaning supplies. You don't have to worry about a thing!

9. Can you accommodate large groups or events with specific venue requirements?

Absolutely! We can definitely accommodate your needs. Typically, we can comfortably host up to 100 guests for our feast services and up to 12 guests for our intimate dinners.

10. Are you able to travel to different locations for catering events?

We enjoy traveling! Even though we have separate charges for accommodations and service fees, we definitely travel within the United States and a few other countries.

11. What is your cancellation policy for personal chef and catering services?

Meal prep services require weekly payment but can be cancelled at any time. Deposits for events are non-refundable. If an event is cancelled within 5 days before the scheduled date, there will be a 10% charge based on the estimated food and beverage costs. If an event is cancelled within 2 days, the charge will be 50%. If the cancellation occurs within 24 hours, the charge will be 90%. These charges apply to all events. MixingMama has the right to cancel any inquiries that are made before a deposit is secured.

12. Are you licensed and insured as a personal chef and caterer?

Indeed! We have obtained the necessary licenses, certifications, and insurance to operate as food service professionals and caterers.

13. Can you provide a sample menu or list of dishes you typically offer?

No worries! While we do make personalized menus for every client and event, you can check out our variety of example menus by clicking the “menu” page in our menu.

14. Do you offer any additional services, such as event planning or decor setup?

Sure! Most of our event services include creating a menu and decorating the table. However, we also provide event planning, live music, and other extras to make your experience even better.

15. How long have you been working as a personal chef and caterer?

Our head chef, Chef Lovee, has been cooking as a profession for more than 10 years. In 2018, Chef Lovee established MixingMama LLC.