ELEGANT dining
At MixingMama, dining is an art form, and every dish is crafted to engage your senses and elevate your experience. Our menus are thoughtfully designed to reflect the finest seasonal ingredients, combined with innovative techniques that bring out the best in every flavor.
Create your own culinary journey by selecting a dish from each category, or let us craft a Chef’s Special tailored to your desires. Whether you’re celebrating with an intimate dinner for two or hosting a grand soirée, we promise a feast that will linger in your memory.
Teasers: A Prelude to Elegance
Seared Scallops with Butternut Squash Purée
Succulent scallops seared to perfection, nestled on a silky butternut squash purée, elevated by crispy sage and a drizzle of nutty brown butter. This dish balances the sweetness of fall with savory depth for an unforgettable first bite.
Pumpkin and Goat Cheese Arancini
Golden, crispy risotto balls filled with creamy goat cheese and pumpkin, finished with a touch of rosemary-infused honey and smoky paprika aioli for a playful, yet sophisticated, contrast of flavors.
Fig and Prosciutto Crostini
Delicate crostini topped with whipped ricotta, sweet figs, and thinly sliced prosciutto, all brought together by a balsamic reduction that perfectly balances sweetness and savory richness.
Garden Greens: A Celebration of Freshness
Roasted Beet Salad
A vibrant blend of roasted golden and red beets, paired with candied walnuts and creamy goat cheese, brought to life by a maple vinaigrette that enhances the earthy sweetness of the beets.
Brussels Sprouts and Pomegranate Salad
Roasted Brussels sprouts combined with juicy pomegranate seeds, crumbled feta, and tossed in a honey-lime dressing for a refreshing, zesty salad that delights with every bite.
Velvety Beginnings: Warm, Comforting Elegance
Creamy Butternut Squash Soup
A velvety blend of roasted butternut squash and coconut cream, finished with spiced pumpkin seeds for a crunchy, nutty garnish—this dish is the perfect way to warm your soul on a cool evening.
Wild Mushroom and Thyme Velouté
A rich and creamy mushroom velouté, infused with the earthy aroma of fresh thyme and elevated by a drizzle of truffle oil, garnished with crispy parmesan crisps for a luxurious, savory start.
Signature Plates: The Heart of the Experience
Herb-Crusted Rack of Lamb
A tender rack of lamb coated in fragrant herbs, served with a robust red wine reduction, alongside creamy garlic mashed potatoes and a medley of roasted root vegetables for a perfectly balanced dish.
Pan-Seared Duck Breast
Juicy duck breast, seared to perfection and paired with a luscious cherry-port reduction, complemented by wild rice pilaf and sautéed haricots verts for an elegant, sophisticated flavor profile.
Roasted Cornish Hen
Whole Cornish hen, roasted to golden perfection with seasonal herbs, served with a velvety sweet potato purée, charred Brussels sprouts, and a cranberry-orange relish for a burst of seasonal flavor.
Wild Mushroom Risotto
Creamy Arborio rice infused with a medley of wild mushrooms, finished with aged parmesan and drizzled with white truffle oil, bringing together the best of earthy luxury and creamy indulgence.
Grilled Halibut
Fresh halibut filet grilled to perfection, served with a roasted cauliflower and caper remoulade, alongside herbed farro and sautéed kale, creating a harmonious blend of flavors and textures.
Sweet Finales: A Decadent Conclusion
Maple and Pecan Tart
Rich maple syrup and crunchy pecans come together in a decadent tart, served warm with vanilla bean ice cream and drizzled with caramel, creating the perfect balance of sweet comfort and luxury.
Spiced Pear and Almond Cake
A moist almond cake infused with warm spices, paired with a scoop of cinnamon gelato and garnished with poached pear slices, delivering an elegant, spiced finish to your meal.
Chocolate Hazelnut Mousse
Luxurious chocolate mousse layered with hazelnut cream, topped with candied orange zest and crushed pistachios, and served with a delicate dark chocolate tuile for a final touch of elegance.
